Ingredients
- 6 louisiana yams
- 4 navel oranges
- 1 grand marnier
- 1 triple sec
- 1/2 stick butter melted
- 1/2 pecan (pieces)
- 1/2 c brown sugar
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Bake yams at 350 degrees until tender. Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec. Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.