Using ingredient navel oranges

Candied Peels

• 6 navel oranges
• 350 ml water
• 350 gr sugar
• 170 gr clear corn syrup
• 95 gr orange gelatin

Composed Citrus Salad

• 3 navel oranges
• 2 grapefruit
• 45 ml kikkoman teriyaki sauce
• 16 ml honey
• 20 ml vegetable oil
• 16 ml lemon juice
• 2 gr lemon peel (grated)
• 2 gr ginger root (grated fresh)

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard

Fruit Tarts

• 12 lon wrap completely in waxed paper (inches)
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening
• 85 gr cheddar
• 75 gr american cheese spread

Fruits Tarts

• 12 lon wrap completely in waxed paper (inches)
• 5 around the outside
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 1 dough in
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening

Orange And Radish Salad

• 3 navel oranges
• 1 long radish (white)
• 1 in weight
• 1/2 lemon
• 30 ml orange flower water
• 16 ml olive oil
• 4 gr powdered sugar

Roasted Onion, Endive And Orange Salad

• 4 onions (red)
• 4 belgian endives
• 4 navel oranges
• 120 gr spinach
• 120 ml olive oil
• 60 ml lemon juice
• 45 ml reserved orange juice
• 16 ml balsamic vinegar
• 16 ml wine vinegar (white)
• 16 ml dijon mustard

Seasoned Oranges And Yogurt

• 4 navel oranges
• 240 ml yogurt (plain)
• some honey
• some coriander
• some pistachios

Halloween Jack- O-Lantern Frosties

• 4 navel oranges
• some icing tubes