Ingredients
- 1 cool whip (light)
- 1/2 milk
- 1/2 c ww chocolate ice milk
- 1/4 c crunchy peanut butter
- 3 oz grapenuts
- 1 package sugarfree chocolate pudding
Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.
