Ingredients
- 9 pie
- 4 serv
- 1 skim
- 1 milk
- 1/2 whipped topping (light)
- 95 gr flour
- 75 gr melted cal margarine (reduced)
- 120 ml cream cheese (light)
- 50 gr confectioners sugar
- 26 gr whipped topping
- 1 package cal pudding (reduced)
cup of water until smooth. Spoon on top of the cream cheese mixture. Spread remaining whipped topping on top of pudding mixture. Refrigerate until ready to serve. VARIATION: Try another flavor of pudding.
