Ingredients
- 1 cool whip (light)
- 1/2 milk
- 120 ml ww chocolate ice milk
- 55 gr crunchy peanut butter
- 50 gr grapenuts
- 1 package sugarfree chocolate pudding
Spray an 20 cm or 23 cm pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.
