Ingredients
- 1 mango pulp
- 1 pistachios
- 3 c yogurt (plain)
- 1 c milk
- 1 c water
- 1/2 c sugar
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
