Ingredients
- 1 mango pulp
- 1 pistachios
- 700 ml yogurt (plain)
- 240 ml milk
- 240 ml water
- 100 gr sugar
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
