Ingredients
- 2 drops vanilla
- 1 lb butter (unsalted)
- 2 tb maple syrup
- 1/4 ts cinnamon
- 1/8 ts salt
Combine all ingredients, mixing thoroughly. pack into crock or pottery dish. Refrigerate. Garnish with cinnamon stick when serving. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
