Ingredients

• 20 bisqui stand the bisquits on edge
• 12 cup fluted tube (pan)
• 3/4 c brown sugar
• 1/2 c margarine
• 1/4 c maple-flavored syrup
• 1/2 c walnuts
• 1/4 c sugar mixture prepared (into pan)
• 2 packages flaky bisquits