Using ingredient fluted tube
Classic Hershey Bar Cake
- 350 fahrenhei grease
- 10 tube (pan)
- 6 hersheys milk chocolate
- 4 eggs
- 2,700 gr fluted tube (pan)
- 325 gr all purpose flour
- 250 gr granulated sugar
- 230 gr butter
- 240 ml buttermilk
- 200 gr pecans (chopped)
Jelly Bean Confetti Cake
- 325 degree oven
- 3 eggs
- 1 confectioners sugar
- 1,500 gr fluted tube (pan)
- 260 gr batter evenly over bottom of prepared (pan)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 230 ml cream cheese
- 90 gr miniature jelly beans
Judi's French Apple Cake
- 10 tube
- 10 fluted tube (pan)
- 5 loaf cakes
- 4 eggs
- 2 layer
- instant lemon pudding
- 200 gr sifted confectioners sugar blending well
- 120 ml water
- 95 gr tart apple
- 85 gr raisins
Kentucky Bourbon Brown
- 6 bourbon
- 5 eggs
- 1 at a time
- 1 strawberries
- 1,500 gr fluted tube (pan)
- 375 gr all purpose flour
- 325 gr packed dark brown sugar
- 250 gr glass measuring
- 230 gr margarine
- 180 ml milk
Leprechaun Cookies 'n' Mint Cake
- 12 fluted tube (pan)
- 1 hersheys cookies n mint
- 1 water
- 1 in from side of tube
- 65 gr batter
- 1 package cake mix (yellow)
Maple Nut Bisquit Ring
- 20 bisqui stand the bisquits on edge
- 2,700 gr fluted tube (pan)
- 170 gr brown sugar
- 110 gr margarine
- 85 gr maple-flavored syrup
- 60 gr walnuts
- 50 gr sugar mixture prepared (into pan)
- 2 packages flaky bisquits
Oh Boy Cookie Cake
- 25 cream-filled chocolate
- 9 fluted tube (pan)
- 4 eggs
- 3/4 batter (into pan)
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 120 gr chocolate chips
- 36 gr shortening
Sugarless Applesauce Cake
- 60 m diabetic exchanges
- 24 gm
- 10 fluted tube (pan)
- 2 liquid sweetener
- 2 egg
- 1 1/2 fruit (dried)
- 1 fat
- 1/2 starch
- 475 ml water
- 250 gr flour
Tunnel Of Fudge Cake/la Times
- 17 th annual bake-off contest in
- 12 fluted tube (pan)
- 10 angel food tube (pan)
- 6 eggs
- 1 at a time
- first prize at
- 550 gr powdered sugar
- 400 gr margarine
- 350 gr granulated sugar
- 280 gr flour
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Cranberry Orange Pound Cake, Butter Rum Sauce
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 750 gr sugar
- 375 gr flour
- 230 gr butter
- 20 gr rum (light)
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla extract
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk