Ingredients
- 2 tomatoes (whole)
- 1 cucumber
- 1 bell pepper
- 18 oz tomato sauce
- 8 oz italian dressing
- 1 lb spaghetti
- 1 t olive oil
Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste.
