Ingredients
- 4 eggs
- 3 squares of unsweetened
- 2 c sugar
- 2 c sifted flour
- 1 c margarine
- 1 c baking powder
- 1 c mashed potatoes
- 1/2 c milk
- 1 ts vanilla
- 1/8 ts salt
Heat milk and chocolate in a saucepan, stir until melted and then cool. Cream 1 3/4 cups of the sugar with margarine. Add egg yolks and mashed potatoes; mix well. Beat egg whites until stiff but not dry. Add 1/4 cup of sugar to egg whites and beat. Fold into cake mixture. Bake at 350 degrees for 30 minutes. Randy Rigg ----
