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Meatballs
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Beef
Beef
,
Egg
,
Cheese
,
Garlic
,
Milk
,
Tomato
,
Sauce
Ingredients
2
in diameter
1
egg
1
garlic clove
1
roll softened in milk (hard)
1
salt
1
variation meatballs may be browned in olive oil (hot)
1 1/2
lb
beef (ground)
1/4
c
parmesan cheese
1
t
parsley
times recipe
Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown.
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