Ingredients
- 1 green pepper (sliced thin)
- 1 onion (sliced thin)
- 48 ounces spaghetti sauce
- 2 pounds italian sausage sweet
- 1 cup water
- 1 tablespoon parmesan cheese (grated)
- 1 teaspoon parsley flakes
Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings.
