Ingredients
- 1 green pepper (sliced thin)
- 1 onion (sliced thin)
- 1,400 ml spaghetti sauce
- 525 gr italian sausage sweet
- 240 ml water
- 5 gr parmesan cheese (grated)
- 1 gr parsley flakes
Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings.
