Ingredients
- 2 c flour
- 1/4 lb butter
- 1/2 c shortening
- 1 c angel flake coconut
- 3 tb sugar
Recipe by: WALDINE VAN GEFFEN VGHC42A Cream all together well. Roll into 2 rolls wrapped in wax paper. Refrigerate 2 hours or overnight. Slice 1/4" thick and bake on ungreased sheet at 350~ for 12 to 15 minutes or until very light brown. Dip in powdered sugar. Slidell Sentry Contest, Patty Watkins ----
