Ingredients
- 3 garlic (cloves minced)
- 1 tripe
- 1 hominy
- 1 cup water (cold)
- 1 tsp brown sugar
- 1 tsp chile powder
- 1 pinch salt
Cut tripe into small pieces. Simmer in water for about an hour. Remove from water. Fry in fat to which has been added garlic and hominy. When browned remove from fire. Add chile powder, sugar, salt, water. Replace on fire and cook 15 minutes
