Ingredients
- 3 garlic (cloves minced)
- 1 tripe
- 1 hominy
- 240 ml water (cold)
- 5 gr brown sugar
- 3 gr chile powder
- 1 gr salt
Cut tripe into small pieces. Simmer in water for about an hour. Remove from water. Fry in fat to which has been added garlic and hominy. When browned remove from fire. Add chile powder, sugar, salt, water. Replace on fire and cook 15 minutes
