Ingredients
- 4 milky way candy bars
- 4 eggs
- 2 c sugar
- 2 1/2 c flour
- 1 c buttermilk
- 1/2 lb butter
- 1 c pecans
- 8 t butter in double boiler
- 2 ts vanilla extract
- 1/4 ts baking soda
Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on wire cake rack. Note: The nougat texture of Milky Way makes this cake perfect as a heavy, moist foundation for scoops of ice cream. ----
