Ingredients
- 12 lamb (ground)
- 1 clove garlic pressed
- 1 green onion (finely chopped)
- 3 tablespoons major greys
PREHEAT BROILER.
In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
