Ingredients
- 5 mins
- 2 pie crust
- 1/4 undutched coco
- 1 qt real dairy cream
- 2 c brown sugar
- 1 oz dark unswetened chocolate
- 1 package yogurt starter
- 1 package knox geletain (unflavored)
I usually am) reheat to about 80 degrees and add the brown sugar. whip to stiff peaks and pour into two pie crusts. freeze for at least 1 hour before serving.
