1 c Sour cream 2 ts Sugar 1/2 ts Vanilla extract 1 ea Crumb crust CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup melted butter. Press firmly in pie pan and chill. (Any type of crumb crust will work.) In a mixer, beat eggs and then add the cream cheese (room temperature), 1/2 cup sugar and vanilla. When thorughly mixed, pour into crust and bake for 20 minutes at 350F. Remove and cool.

Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread over top of pie. Return to oven and bake for another 5 minutes. Cool and refrigerate.