Ingredients
- 1 beef bouillon cube
- 1 lb ground beef
- 1 c hot water
- 8 oz cans tomato sauce
- 1 3/8 c rice
- 2 tb salad oil
- 2 tb minced onion
- 1 ts soy sauce
- 1 1/2 ts salt
From: Mom. In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.
