Ingredients
- 1 beef bouillon cube
- 450 gr ground beef
- 240 ml hot water
- 230 ml cans tomato sauce
- 160 gr rice
- 30 ml salad oil
- 12 gr minced onion
- 5 ml soy sauce
- 4 gr salt
From: Mom. In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.
