Using ingredient beef bouillon cube

Barbecued Ribs Oriental

• 1 beef bouillon cube
• 1,300 gr pork spare ribs
• 240 ml water
• 55 gr brown sugar
• 10 ml worcestershire sauce
• 5 gr cornstarch
• 4 gr salt
• 5 ml oil
• 3 gr sal
• 2 gr onion powder

Celery Sukiyaki

• 1 beef bouillon cube
• 400 gr flank steak
• 300 gr celery
• 240 ml water chestnuts
• 180 ml boiling water
• 75 ml soy sauce
• 45 ml oil
• 45 ml salad oil
• 3 gr ginger (ground)
• 1 gr black pepper (ground)

Company Cabbage

• 1 beef bouillon cube
• 450 gr coarsely cabbage (shredded)
• 130 gr coarsely shreaded carrots
• 60 gr green onions (sliced)
• 45 gr pecans (chopped)
• 28 gr butter
• 5 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Italian Bulgur Soup

• 3 garlic (cloves finely chopped)
• 1 1/2 summer squash
• 1 onion (yellow chopped)
• 1 beef bouillon cube
• 1 black pepper (freshly ground)
• 1/2 bulgur coarse
• 450 gr tomatoes (chopped canned)
• 325 gr lima beans
• 10 gr parmesan cheese slivered
• 5 gr parsley (chopped)

Lasagna With White Sauce

• 1 1/2 italian seasoning
• 1 onion (chopped)
• 1 beef bouillon cube
• 1 te salt
• 475 ml milk
• 450 gr beef (ground)
• 270 gr tomatoes (diced)
• 230 gr pkg mini lasagna noodles (cooked)
• 220 gr mozzarella cheese divided (shredded)
• 34 gr tomato paste

Mexican Beef

• 1 garlic
• 1 onion
• 1 beef bouillon cube
• 525 gr round steak
• 500 gr kidney beans
• 300 gr tomatoes
• 16 ml prepared mustard
• 8 gr chili powder
• 1 gr pepper
• 1 gr salt

Mexican Beef #1

• 1 clove garlic
• 1 onion
• 1 beef bouillon cube
• 525 gr round (boneless)
• 500 gr kidney beans
• 300 gr tomatoes
• 16 ml prepared mustard
• 8 gr chili powder

Mom's Roast Beef

• 10 milliliters garlic (minced)
• 1 onion (chopped)
• 1 beef bouillon cube
• 1,100 gr eye of the round beef roast
• 240 gr brewed coffee
• 240 ml water divided
• 32 gr all purpose flour
• 16 ml cooking oil
• 3 gr salt
• 1 gr basil (dried)

Pimblett's Shepherd's Pie

• 6 potatoes
• 2 carrots
• 2 onions
• 1 beef bouillon cube
• 450 gr beef (ground)
• 60 ml milk
• 60 ml water
• 30 ml olive oil
• 16 gr all purpose flour
• 14 gr butter

Shepherd's Pie

• 1 onion
• 1 carrot
• 1 beef bouillon cube
• 1/4 oatmeal
• 900 gr beef (ground)
• 170 ml water
• 32 gr flour
• 16 ml vegetable oil
• 5 ml worcestershire sauce

Stuffed Pepper Soup

• 2 beef bouillon cube
• 900 gr beef
• 800 ml tomato sauce
• 525 gr tomatoes (diced)
• 270 gr green bell pepper
• 240 gr long rice (grain white)
• 55 gr brown sugar
• 6 gr salt
• 3 gr pepper

Yorkshire Pudding With Wild Rice

• 4 eggs
• 1 beef bouillon cube
• 3/4 stick butter
• 1/2 salt in a saucepan
• 475 ml milk
• 475 ml water
• 190 gr all purpose flour
• 85 gr butter
• 80 gr wild rice (uncooked)
• 5 ml worcestershire sauce