Using ingredient cans tomato sauce

Barbecued Pork

• 6 hamburger buns
• 3 garlic (cloves)
• 2 cans tomatoes
• 2 cans tomato sauce
• 2 freezer container
• 170 gr brown sugar
• 120 ml vinegar (white)
• 1 package tomato paste
• some pepper

Bulgur Stuffed Cabbage

• 4 celery stalks
• 2 onions
• 2 dry bulgur
• 1 head green cabbage
• 1/2 hr
• 1/4 italian seasoning
• 1,100 ml water
• 950 ml water
• 425 ml cans tomato sauce
• 425 ml cans of tomato sauce

Cheesy Chili Enchiladas

• 12 corn tortillas
• 2 cans tomato sauce
• 1 cooking oil
• 500 gr kidney beans
• 350 gr sharp cheddar cheese (shredded)
• 230 gr beef (ground)
• 60 gr onion (chopped)
• 28 gr butter
• 16 gr flour
• 8 gr chili powder

Crockpot Fondue Italiano

• 1 spaghetti sauce mix (envelope)
• 450 gr beef (lean ground)
• 425 ml cans tomato sauce
• 220 gr sharp cheddar cheese
• 120 ml dry wine (red)
• 110 gr mozzarella cheese
• 16 gr cornstarch

Fat-free Chili Beans

• 4 garlic (cloves)
• 3 cans tomato sauce
• 2 onions
• 2 carrots
• 240 gr kidney
• 120 gr pre brown rice (cooked)
• 120 ml water until tender
• 1 package tomato paste

Hearty Soup Mix And Stock

• 12 pkg lentils
• 2 stalks celery
• 1 3/8 hearty soup mix
• 700 ml vegetable juice
• 450 gr beef (ground)
• 425 ml cans tomato sauce
• 400 gr dry onion (minced)
• 325 gr pkg dry green split
• 280 gr pkg pearl barley
• 180 gr brown rice

Italian Eggplant Casserole

• 2 of garlic (cloves finely minced)
• 1 eggplant
• 1 egg
• 230 ml cans tomato sauce
• 110 gr bread crumbs (dried)
• 120 ml olive oil
• 110 gr mozzarella cheese
• 60 ml milk
• 60 gr onion (finely chopped)
• 40 gr parmesan cheese

Italian Lentil Soup

• 8 kalamata
• 2 garlic (cloves)
• 1 lentils soaked
• 1 onion (white)
• 950 ml water
• 450 ml cans tomato sauce
• 150 gr corn (frozen)
• 90 gr cheese tortellini
• 85 gr mushrooms (sliced)
• 30 ml olive oil

Polish Kapusta Soup

• 8 potatoes (red)
• 2 onions
• 2 garlic (cloves)
• 1,400 ml water
• 900 gr cabbage
• 700 gr beef chuck
• 425 ml cans tomato sauce
• 26 gr sugar
• 1 gr pepper (white)
• 1 gr garlic powder

Quinoa Italian Style

• 3 quinoa (cooked)
• 2 garlic (cloves minced)
• 1/2 top round (ground lean)
• 300 gr tomatoes
• 230 ml cans tomato sauce
• 95 gr onions (minced)
• 60 gr skim ricotta cheese
• 55 gr low-fat mozzarella cheese
• 4 gr oregano (dried)
• 3 gr low sodium salt

Rice Tomato Casserole

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/2 green pepper (chopped)
• 350 ml boiling water
• 230 ml cans tomato sauce
• 170 gr cheddar cheese (grated)
• 120 gr rice (raw)
• 55 gr butter
• 45 gr ripe olives (chopped)
• 3 gr salt

Spaghetti Sauce

• 3 garlic (cloves minced)
• 2 glugs wine (white)
• 1 onion (chopped)
• 1 italian seasoning
• 450 gr beef (ground)
• 425 ml cans tomato sauce
• 190 gr cans tomato paste
• 1 gr salt
• 1 gr black pepper
• 1 gr oregano (ground)

Spicy Cabbage Beef Soup

• 4 beef bouillon (cubes)
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 650 gr cabbage bite size (chopped pieces)
• 500 gr cans kidney beans (red)
• 475 ml water
• 450 gr beef (ground)
• 230 ml cans tomato sauce
• 180 ml picante sauce
• 3 gr cumin (ground)

Thick & Spicy Spaghetti Sauce1

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thick & Spicy Spaghetti Sauce1 From Loren Martin

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder