Ingredients
- 3 c spaghetti noodles (cooked)
- 4 tb peanut butter
- 3 ts water
- 2 ts sesame oil
- 1/2 ts sugar
- 1 ds soy sauce
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.