Ingredients
- 270 gr spaghetti noodles (cooked)
- 55 gr peanut butter
- 16 ml water
- 10 ml sesame oil
- 2 gr sugar
- 1 ml soy sauce
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.
