Ingredients
- 3 cups roughly tomatoes (chopped)
- 3/8 cup olive oil
- 3 tablespoons wine vinegar (red)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 slice bunch green onions (sliced)
Toss together. Let sit around in the fridge for awhile. Serve. Feeds four or so. Copyright 1995, Merrill Shindler GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept MC formatting by bobbi744@acd.net ICQ# 12099532
