Ingredients
- 3 c quick-cooking rolled oats
- 2 c sugar
- 1/2 c milk
- 1/2 c peanut butter
- 1/2 c margarine
- 3 ts cocoa
- 1 ts vanilla
- 1 ds salt
Combine sugar, cocoa, margarine, milk and salt in a pan. Bring to a rapid boil and boil, stirring, 2 minutes. Combine oats, peanut butter and vanilla. Add to cooked mixture and mix well. Working quickly, drop by a teaspoon onto waxed paper.
