Ingredients
- 475 gr quick-cooking rolled oats
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 110 gr margarine
- 5 gr cocoa
- 4 gr vanilla
- 1 gr salt
Combine sugar, cocoa, margarine, milk and salt in a pan. Bring to a rapid boil and boil, stirring, 2 minutes. Combine oats, peanut butter and vanilla. Add to cooked mixture and mix well. Working quickly, drop by a teaspoon onto waxed paper.