Ingredients
- 2 onion (minced)
- 3 cups beef bouillon
- 1 1/2 pounds beef (ground)
- 1/2 pound mushrooms (sliced)
- 1/2 cup green pepper (finely chopped)
- 1/4 cup water
- 1/2 pound flat noodles (cooked)
- 2 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon thyme
Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside. Cook the onions and green pepper in 2 tablespoons of butter until soft. Add the mushrooms and saute' for 5 minutes, covered. Add the meat and cook for 5 minutes more. Add the bouillon and heat to boiling. Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling. Stir in the seasonings and simmer for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6 servings.