Ingredients

• 6 typed in mmformat by cjhartlinmsn
• 4 quarts water (boil)
• 8 oz egg noodles
• 4 tb butter (unsalted)
• 2 tb dijon mustard
• 1 ts lemon juice (fresh)
• 1/2 ts salt
• 1 dash cayenne pepper handful parsley (chopped fresh)