Ingredients
- 2 1/2 c all purpose flour
- 1 c sour milk
- 1 c sugar
- 3/4 c butter
- 1 ts baking soda
- 1 1/2 ts cinnamon
- 1 ts nutmeg
- 1/2 ts salt
To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean. A light, spicy snack cake
