Ingredients
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml sour milk
- 5 ml soda
- 1 gr shortening
Crumble shortening into sugar and flour. Reserve 0.75 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 20 cm square baking dish.Cover with the 0.75 c reserved crumbs. Bake at 180ºC or 40 minutes or until done. Mrs Nicholas J. Constantine
