Ingredients
- 8 green onions
- 1 pound pork spareribs
- 5 tablespoon water
- 4 tablespoon soy sauce
- 3 tablespoon sugar
- 2 tablespoon rice vinegar
- 1 tablespoon rice wine
Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water.
Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.
Makes about 4 servings.
Note: This recipe is really nice, and good for weekends. Serve it with white rice to soak up all the liquid.
