Using ingredient rice vinegar

Baked New Potato Salad With Peanuts And Mustard Dressing

• 725 degree oven
• 575 gr potatoes (red new)
• 120 ml low fat yogurt (plain)
• 120 ml mayonnaise (light)
• 65 gr skinned peanuts (red)
• 40 gr onion (minced red)
• 16 ml grainy mustard
• 16 ml dijon mustard
• 16 ml olive oil
• 16 ml rice vinegar

Beet Soup With Sage And Shallots

• 5 beets
• 4 sage leaves
• 4 garlic (cloves)
• 2 shallot (cloves)
• 1 wine (white)
• 1/2 zinfandel (white)
• 120 ml rice vinegar
• 10 gr creme fraiche
• 5 ml canola oil
• some organic beets

Chicken And Pasta In Ginger Sauce

• 1 chicken bouillon cube
• 1 leek
• 1 rounds olive oil
• 85 gr spaghetti
• 60 ml cooking wine (white)
• 30 ml soy sauce
• 16 ml dijon mustard
• 30 ml rice vinegar
• 10 ml honey
• 10 ml lime juice

Chilled Rice Salad

• 1/2 arame
• 240 gr brown rice
• 200 gr peas
• 120 ml sesame oil
• 75 gr daikon
• 65 gr squash (yellow)
• 120 ml rice vinegar
• 4 slices scallions

Chinese Chicken Salad

• 4 green onions
• 1 head cabbage
• 1 flavor packets from soup
• 120 gr almonds (toasted)
• 120 ml vegetable oil
• 30 ml soy sauce
• 26 gr sugar
• 16 gr sesame seeds (toasted)
• 30 ml rice vinegar
• 2 packages top ramen soup mix

Chinese Chicken Salad

• 2 scallions
• 1 clov garlic (peeled)
• 1 green only thinly cilantro in a food processor (sliced chopped optional)
• 1 right before toss the chicken (serving)
• 280 gr poached chicken breast torn bite sized (into pieces)
• 240 gr petite green peas (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 55 gr peanut butter
• 60 ml peanut oil
• 30 ml soy sauce

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Chinese Noodles With Peanut Sauce

• 1 carrot
• 1/2 cucumber
• 270 gr skinned
• 100 gr peanuts (roasted)
• 60 ml soy sauce
• 55 gr peanut butter
• 55 gr vermicelli noodles
• 30 ml chicken broth
• 30 ml rice vinegar
• 10 ml dry sherry

Chinese: Szechwan Noodles With Green Onions

• 6 green onions
• 1 sesame seeds
• 1 cilantro
• 110 gr chinese noodles
• 50 ml soy sauce
• 50 ml sesame oil
• 34 gr bbq pork
• 30 ml rice vinegar

Chipotle Tomatillo Salsa

• 3 chipotle chilies from one
• 1 tomatillos
• 1 onion (red)
• 200 ml chipotle chilies in adobo sauce
• 45 gr cilantro (fresh)
• 16 ml corn oil
• 16 ml rice vinegar
• 1 gr oregano (dried)

Cold Asparagus With Sesame

• 1 garlic clove
• 1/4 chile flakes (red)
• 350 gr asparagus (fresh)
• 30 ml orange juice
• 30 ml vegetable oil
• 30 ml rice vinegar
• 10 ml soy sauce
• 8 gr sesame seeds (toasted)
• 5 gr ginger (fresh)
• 4 gr sugar

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Egg Foo Yung

• 2 eggs
• 1 bean sprouts
• 1 nbsp
• 120 ml water
• 60 gr shrimp
• 30 gr onions
• 10 ml water
• 10 ml oil
• 7 ml soy sauce
• 3 gr cornstarch

Fennel Salad

• 2 oranges
• 1 orange
• 375 gr fennel
• 30 ml rice vinegar

Fish And Potato Platter

• 290 gr salmon filets
• 230 ml non-fat yogurt (plain)
• 210 gr potatoes (red)
• 90 gr broccoli florets
• 30 ml lemon juice
• 20 gr dill (chopped fresh)
• 18 gr chives (chopped)
• 30 ml rice vinegar
• 1 gr salt
• 1 gr pepper

Flank Steak Burrito W/avocado Dip

• 16 flour tortillas
• 8 typed in mmformat by cjhartlinmsn
• 5 garlic (cloves)
• 4 avocados
• 3 bay leaves
• 3 onions (red)
• 2 onion (red)
• 1 in non-stick skillet heat oil
• 1 flank steak julienne (cut into)
• 1 fill equal amounts of flank steak filling the flour tortillas (into)

Fresh Cucumber Pickle

• 2 shallots
• 1 carrot
• 60 ml rice vinegar
• 12 gr cucumber
• 8 gr sugar
• 1 gr salt

Fried Chicken With Ginger Dressing

• 4 chicken legs with thighs attached
• 2 green onions
• 1 egg (white)
• 950 ml vegetable oil
• 80 gr iceberg lettuce (shredded)
• 50 gr sugar
• 32 gr cornstarch
• 32 gr green onion (minced)
• 60 ml rice vinegar
• 30 ml soy sauce