Ingredients
- 8 sweet potatoes
- 1 1/2 casserole layer
- 1/2 potatoes
- 3/4 c marshmallows
- 3/8 c brown sugar
- 1/4 c butter
- 1/2 ts salt
brown sugar, butter and salt. Repeat layers. Bake uncovered for 30-40 minutes or until glazed. Sprinkle marshmallows over top. Bake about 5 minutes more until lighltly browned. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
