Ingredients
- 1 egg
- 1 vegetable oil
- 1 cup buttermilk
- 1 1/4 cup flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray. Combine everything else in a blender until smooth. Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time.