Ingredients

• 3 eggs
• 1 vegetables as desired (chopped)
• 1 1/2 cups milk
• 6 ounces gruyere cheese (grated)
• 6 ounces vermicelli
• 2 tablespoons melted butter
• 1/4 cup parmesan cheese (grated)
• 1/4 cup parsley (minced)