Using ingredient gruyere cheese

Artichoke Tart In Walnut Pastry

• 10 walnut pastry
• 10 quiche
• 8 scallions (chopped)
• 3 eggs
• 1 egg
• 1 garlic clove
• 240 ml cream (light)
• 130 gr all purpose flour
• 120 gr artichoke hear (marinated)
• 120 gr gruyere cheese

Bayou La Batre Shrimp Mornay

• 2 tbs
• 1/2 dry vermouth (white)
• 475 ml milk
• 300 gr unpeeled shrimp (fresh)
• 130 gr sea scallops
• 120 gr chablis
• 110 gr round buttery (crushed)
• 60 gr gruyere cheese (shredded)
• 55 gr butter
• 55 gr parmesan cheese (grated)

Breakfast Lasagne

• 4 garlic (cloves)
• 2 eggs
• 1 parsley (grated fresh chopped)
• 700 ml milk
• 425 gr ham thinly (cooked sliced)
• 240 gr ricotta cheese
• 120 gr gruyere cheese (grated)
• 120 gr mozarella cheese (grated)
• 50 gr butter (unsalted)
• 45 gr flour

Carrot-leek Soup With Thyme

• 2 garlic
• 1 salt
• 1 pepper
• 1 leek
• 1 gruyere cheese
• 1,400 ml stock
• 375 gr carrots
• 140 gr potatoes
• 30 ml cream (heavy)
• 30 ml oil

Cheese Salami Croissants

• 4 croissants
• 2 genoa
• 60 gr gruyere cheese
• 22 gr soft butter

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Curried Cheese Fondue

• 5 fl dry wine (white)
• 1 clove garlic
• 120 gr gruyere cheese (grated)
• 80 gr cheddar cheese (grated)
• 30 ml dry sherry
• 6 gr curry paste
• 5 ml lemon juice
• 3 gr cornflour

Eggplant And Bocconcini Tart With Rocket

• 2 garlic (cloves chopped)
• 1 with a little vinaigrette
• 1 polenta
• 1 filling
• 1 olive oil (lengthwise)
• 95 gr butter (cold chopped)
• 90 gr flour
• 32 gr gruyere cheese (grated)
• 3 slices bocconcini (sliced)
• 1 slice eggplant

Eggplant Gratin

• 10 basil leaves
• 2 eggs
• 1 onion (red)
• 1 garlic clove
• 1/2 herbes de provence
• 950 gr ripe tomatoes
• 850 gr japanese
• 120 gr ricotta cheese
• 80 ml milk
• 45 gr gruyere cheese

Garlic Soup

• 12 garlic (cloves)
• 2 french bread
• 1 bay leaf
• 950 ml chicken stock
• 240 ml dry wine (white)
• 120 gr onion thinly (sliced)
• 60 gr gruyere cheese
• 16 ml olive oil

Gravy Soup

• 85 gr chicken fat
• 45 gr flour
• 32 gr gruyere cheese (grated)
• some croutons

Lobster Quiche

• 3 eggs
• 1 1/2 lobster (fresh)
• 1 pie pastry shell
• 475 ml cream
• 60 gr green onions (chopped)
• 32 gr gruyere cheese (shredded)
• 30 ml sherry
• 28 gr butter
• 18 gr tomato paste
• 1 gr salt

Mac& Cheese For Grown

• 475 ml chicken stock
• 240 ml cream (heavy)
• 200 gr macaroni
• 120 gr fontina cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 60 gr emmenthaler cheese (shredded)
• 60 ml sherry
• 55 gr butter
• 28 gr bread crumbs
• 24 gr all purpose flour

Macaroni With Five Cheeses

• 3 eggs (beaten)
• 325 ml milk
• 200 gr elbow macaroni
• 120 gr lowfat monterey jack cheese (grated)
• 110 gr cheddar cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 55 gr goat cheese crumbled
• 40 gr parmesan cheese (grated)
• 28 gr prosciutto (chopped)
• 20 gr tarragon (chopped)

Mini Shrimp Quiche

• 12 rolls
• 1 egg (beaten)
• 120 gr gruyere cheese (shredded)
• 120 ml cream (light)
• 14 gr brandy
• 1 gr salt
• 1 gr pepper
• 1 package refrigerator butterflake dinner

Onion Soup Gratinee

• 6 french bread
• 1 bay leaf
• 700 ml water
• 350 gr onions (yellow)
• 300 ml beef broth
• 120 gr gruyere cheese
• 45 gr butter
• 10 gr parmesan cheese
• 8 gr all purpose flour
• 1 gr coarsely black pepper (ground)

Pasta Quiche

• 3 eggs
• 1 vegetables as desired (chopped)
• 350 ml milk
• 90 gr gruyere cheese (grated)
• 65 gr vermicelli
• 28 gr melted butter
• 20 gr parmesan cheese (grated)
• 7 gr parsley (minced)

Pork Chops Calvados

• 1 loin pork chops (thick)
• 300 gr gruyere cheese
• 120 ml cream (heavy)
• 34 gr butter (unsalted)
• 10 ml dijon mustard
• 9 gr calvados brandy
• 1 gr salt
• 1 gr pepper (ground)
• 1 gr parsley (chopped fresh)

Quiche Maison

• 4 eggs
• 1 pie shell
• 60 gr gruyere cheese (grated)
• 2 gr parsley (fresh finely chopped)
• 1 gr nutmeg
• 5 slices bacon
• some pepper

Rosalie's Cheese And Spinach Pie

• 1 egg
• 475 gr ricotta cheese
• 60 gr gruyere cheese
• 55 gr ham
• 38 gr spinach
• 30 gr onion (yellow)
• 9 gr butter
• 6 slices mushrooms
• 2 slices zucchini
• 1 package spinach (frozen)