Ingredients
- 1 onion
- 1 pene
- 15 oz skim ricotta cheese
- 1/4 c parmesan cheese
- 1/4 c flat-leaf parsley
- 1/2 ts pepper flakes (red)
- 1/2 ts salt
- 1/2 ts pepper (freshly ground)
- 3 slices bacon (sliced)
* Freshly grated Cook bacon in large saucepan until crisp; drain on paper towel. Discard all but 1 tbsp drippings from skillet. Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 mins. Add marinara sauce and bring to a boil. Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper until creamy. Stir in parsley. Toss pasta immediately with marinara sauce and bacon. Pass ricotta. Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates; 1,246mg Sodium; 44mg Cholesterol.
