Ingredients
- 1 egg yolk
- 4 cups pasta
- 1 1/2 cups whipping cream
- 8 oz bella sun tomatoes in oil (dried)
- 3/4 cup parmesan cheese (freshly grated)
- 4 tablespoons butter
- 1/2 teaspoon nutmeg (freshly grated)
* hot cooked pasta, such as fresh egg noodles, fettucini, tagliarini, or hot or cold tortellini, ravioli or gnocchi.
Melt butter with cream, tomatoes, and the 1/2 teaspoon nutmeg in a wide frying pan. Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time. Let boil rapidly 1 to 2 minutes, then blend a little of the hot sauce with the egg yolk. Remove pan from heat and stir in egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly. Serve at once, offering additional nutmeg and Parmesan cheese.
