Ingredients
- 3 squares unsweetened baking chocolate
- 2 eggs
- 1 cup sugar
- 1 c flour
- 1/2 c butter
- 5/8 c pecans (chopped)
- 1 tsp vanilla extract
Oven 400� F.
Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400� for 15 minutes. Let cool in pan. Cut into diamonds.
Store in tin box between layers of wax paper.
