Ingredients
- 3 squares unsweetened baking chocolate
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 90 gr pecans (chopped)
- 4 gr vanilla extract
Oven 400� F.
Grease 9 x 13 x 5 cm pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400� for 15 minutes. Let cool in pan. Cut into diamonds.
Store in tin box between layers of wax paper.
