Ingredients
- 2 eggs
- 20 oz peaches (sliced drained)
- 1 c milk
- 16 oz cream cheese
- 1 c sugar
- 1 1/2 c flour
- 6 tb peach syrup
- 2 tb sugar
- 2 ts baking powder
- 1 t salt
- 1 t cinnamon
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter.
Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator.
