Ingredients
- 4 whipped topping (thawed)
- 1 cup sifted powdered sugar
- 5/8 cup peanut butter
- 8 ounces softened cream cheese
- 2 tablespoons milk
Make a graham cracker or chocolate crumb pie crust (9 inches). Beat cream chee se and peanut butter until smooth. Add sifted powdered sugar, milk, and beat u ntil well mixed. Fold in topping and spoon in pie shell. Chill in freezer 15 minutes. Drizzle chocolate syrup on top (optional).
busted by sooz
