Ingredients
- 1 3/4 biscuit mix
- 1 egg
- 1/2 c water
- 1/2 c smooth peanut butter
- 1/2 c sugar
- 1 t vanilla
12 slices, about 1/2-inch thick each 175 calories per slice
1. Preheat oven to 350�F (moderate).
2. Lightly grease 8-inch by 4-inch loaf pan.
3. Beat peanut butter and sugar with an electric mixer at medium speed until well blended--about 2 minutes
. 4. Mix egg, water, and vanilla thoroughly. Stir into peanut butter mixture
. 5. Add biscuit mix and beat just until smooth.
6. Pour into pan.
7. Bake until toothpick inserted into center of loaf comes out clean--about 40 minutes. Thrifty Meals for Two: Making Food Dollars Count USDA Home and Garden Bulletin Number 244
