Ingredients
- 3 brewed tea
- 4 tb peanut butter
- 4 tb vegetable oil
- 3 tb wine vinegar (red)
- 3 tb soy sauce (light)
- 2 tb chili oil
- 2 tb garlic
- 2 ts sugar
Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste for the Chili and vegetable oil. For less "base" taste, replace the 3 Tbsp. light soy sauce with 1 Tbsp. regular soy sauce.
