Ingredients
- 3 brewed tea
- 55 gr peanut butter
- 60 ml vegetable oil
- 45 ml wine vinegar (red)
- 45 ml soy sauce (light)
- 30 ml chili oil
- 18 gr garlic
- 8 gr sugar
Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE: You can substitute 2 Tablespoon. of sesame oil and 1 tsp. Chili paste for the Chili and vegetable oil. For less "base" taste, replace the 3 Tablespoon. light soy sauce with 1 Tablespoon. regular soy sauce.
